Discovering the beauty of Haiti (Collaboration with @iam.bernhard

Welcome to the community! Tell us about yourself, about where you come from. Thank you for welcoming me into your community, it’s an honor! I am Bernhard Henry Poitevien, Founder & Executive Chairman of the International Association of Moringa (IAM) which conducted Research & Development and pioneered Moringa Oleifera farming in Ayiti (Haiti), its principal…

Ever tried Jamaican Guineps?

The first fruit I had when I visited Jamaica was a Guinep, a small round green fruit that has to be cracked with your teeth to reveal its jelly-like goodness, which has to be sucked avoiding its seed, in the center. Guineps are a tropical fruit. In Trinidad, they are called Chenette, in Grenada, Skin ups…

Best “Ice cream” in the world? (ROME)

Good evening! Let’s talk about Gelato. Ever wonder how ice cream from a specific region could be better than any other ice cream? Well, that is because Gelato is NOT ice cream. There are no many differences, not really, but they’re not the same. Gelato has less fat content than ice cream, more milk instead…

MY TRIP TO JAMAICA

 Today, I am sharing my trip to Jamaica, one of the best of the trips I have taken. For me, the most important thing about a trip is how deep and authentic the experience is, it’s not about the sightseeing or how pretty the city and its museums are, but the overall experience. This time,…

ENJOY YOUR TRIP (Not getting Sick)

Good evening! Today, we’ll be talking about safety, about maintaining our health during a trip to an exotic place. As we saw of the last post of this blog, there are awesome opportunities to try local foods from street food stands to be able to really experience the destination like the locals, but we also have to…

STREET FOOD IN EGYPT

Today, this post is going to talk about eating out of our comfort zone. Sometimes traveling can be adventurous, with new activities, sights and foods to try, but these foods can also cause us to feel sick, sometimes slightly sick and other giving us actual food-poisoning. On this blog’s next post I’ll be giving some tricks…